Mango (Mangifera indica L.) Bagasse-Added Gum Confections Are a Source of Bioactive Compounds Exhibiting Prebiotic Effects In Vitro
Author:
Flores-Zavala Daniela,
Luzardo-Ocampo IvanORCID,
Olivas-Aguirre Francisco J.,
Wall-Medrano AbrahamORCID,
Loarca-Piña Guadalupe,
Andrade Juan E.ORCID,
Gaytán-Martínez MarcelaORCID