Interaction mechanism of ferritin protein with chlorogenic acid and iron ion: The structure, iron redox, and polymerization evaluation-Reference-Cited by-同舟云学术

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Interaction mechanism of ferritin protein with chlorogenic acid and iron ion: The structure, iron redox, and polymerization evaluation

Published:2021-07 Issue: Volume:349 Page:129144
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Rui,Tian Jing,Liu Yuqian,Zhu Lei,Sun Jixuan,Meng Demei,Wang Zhiwei,Wang Chengtao,Zhou Zhongkai,Chen Lingyun

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Ferritin, iron homeostasis, and oxidative damage;Arosio;Free Radical Biology and Medicine,2002

2. In vitro study of antioxidant activity of Syzygium cumini fruit;Banerjee;Food Chemistry,2005

3. Origin of the Unusual Kinetics of Iron Deposition in Human H-Chain Ferritin;Bou-Abdallah;Journal of the American Chemical Society,2005

4. Superoxide ion as a primary reductant in ascorbate-mediated ferritin iron release;Boyer;Free Radical Biology and Medicine,1987

5. Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro;Deng;Food Research International,2011

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