A rapid and sensitive lateral flow immunoassay (LFIA) for the detection of gluten in foods-Reference-Cited by-同舟云学术

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A rapid and sensitive lateral flow immunoassay (LFIA) for the detection of gluten in foods

Published:2021-09 Issue: Volume:355 Page:129514
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hnasko Robert M.,Jackson Eric S.,Lin Alice V.,Haff Ronald P.,McGarvey Jeffery A.

Funder

USDA Agricultural Research Service

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Properties of Gluten Intolerance: Gluten Structure, Evolution, Pathogenicity and Detoxification Capabilities;Balakireva;Nutrients,2016

2. Lateral flow immunoassay (LFIA) for the detection of lethal amatoxins from mushrooms;Bever;PLoS One,2020

3. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report;Boyce;J Allergy Clin Immunol,2010

4. A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods;Bromilow;J Proteomics,2017

5. Non-Celiac Gluten sensitivity: The new frontier of gluten related disorders;Catassi;Nutrients,2013

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