Innovative nanostructured aptasensor for the electrochemical detection of gluten in food samples

Author:

Tertis Mihaela,Zăgrean Manuela,Pusta AlexandraORCID,Suciu MariaORCID,Bogdan Diana,Cristea CeciliaORCID

Funder

Universitatea de Medicină şi Farmacie din Craiova

Ministerul Cercetării, Inovării şi Digitalizării

Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference35 articles.

1. What is gluten?;Biesiekierski;J. Gastroenterol. Hepatol.,2017

2. Celiac disease: a comprehensive current review;Caio;BMC Med.,2019

3. Coeliac disease;Lindfors;Nat. Rev. Dis. Prim.,2019

4. Codex Alimentarius International Food Standards, (n.d.). https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B118-1979%252FCXS_118e_2015.pdf (accessed August 14, 2022).

5. Gluten contamination in labelled and naturally gluten-free grain products in southern India;Raju;Food Addit Contam. - Part A Chem. Anal. Control. Expo. Risk Assess.,2020

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