Ultrasound treatment of crushed grapes: Effect on the must and red wine polysaccharide composition-Reference-Cited by-同舟云学术

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Ultrasound treatment of crushed grapes: Effect on the must and red wine polysaccharide composition

Published:2021-09 Issue: Volume:356 Page:129669
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Martínez Lapuente Leticia,Guadalupe Zenaida,Ayestarán Belén,Pérez-Porras Paula,Bautista-Ortín Ana Belén,Gómez-Plaza Encarna

Funder

Gobierno de Espana Ministerio de Ciencia Innovacion y Universidades

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Polysaccharide composition of Monastrell red wines from four different spanish terroirs: Effect of wine-making techniques;Apolinar-Valiente;Journal of Agricultural and Food Chemistry,2013

2. Effect of winemaking techniques on polysaccharide composition of Cabernet Sauvignon, Syrah and Monastrell red wines;Apolinar-Valiente;Australian Journal of Grape and Wine Research,2014

3. Degradation of Syrah and Cabernet Sauvignon grapes skin: Application of different enzymatic activities: A preliminary study;Apolinar-Valiente;European Food Research and Technology,2016

4. Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles;Arnous;Journal of Agricultural and Food Chemistry,2009

5. Quantification of major grape polysaccharides (Tempranillo v.) released by maceration enzymes during the fermentation process;Ayestarán;Analytica Chimica Acta,2004

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1. NMR sugar-profile in genuine grape must;Food Chemistry;2024-09

2. Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes;Foods;2024-06-04

3. Optimization of ultrasound-assisted extraction of Imperata cylindrica polysaccharides and evaluation of its anti-oxidant and amelioration of uric acid stimulated cell apoptosis;Ultrasonics Sonochemistry;2024-03

4. The technology of high‐power ultrasound and its effect on the color and aroma of rosé wines;Journal of the Science of Food and Agriculture;2023-06-09

5. Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods;Molecules;2023-06-08

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