Investigating mechanism of sweetness intensity differences through dynamic analysis of sweetener–T1R2–membrane systems

Author:

Miao Yulu,Ni Hui,Zhang Xingyi,Zhi Fengdong,Long Xiang,Yang Xuepeng,He Xiao,Zhang Lujia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Identifying the interactions between natural, non-caloric sweeteners and the human sweet receptor by molecular docking;Acevedo;Food Chemistry,2018

2. Interactions between the human sweet-sensing T1R2–T1R3 receptor and sweeteners detected by saturation transfer difference NMR spectroscopy;Assadi-Porter;Biochimica et Biophysica Acta (BBA) - Biomembranes,2010

3. MolAICal: A soft tool for 3D drug design of protein targets by artificial intelligence and classical algorithm;Bai;Briefings in Bioinformatics,2020

4. Sweeteners as food additives in the XXI century: A review of what is known, and what is to come;Carocho;Food & Chemical Toxicology,2017

5. Artificial sweeteners – a review;Chattopadhyay;Journal of Food Science & Technology,2014

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