Sweetener identification using transfer learning and attention mechanism
Author:
Affiliation:
1. School of Artificial Intelligence, Jiangsu Food and Pharmaceutical Science College, Huaian, China
2. School of Ocean Food and Biological Engineering, Jiangsu Ocean University, Lianyungang, China
Funder
the Natural Science Foundation of Zhejiang Province, China
the Blue Project of Jiangsu Province, China
the Natural Science Foundation of the Jiangsu Higher Education Institutions of China
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2341812
Reference40 articles.
1. Super Natural II—a database of natural products
2. Prediction of bitterant and sweetener using structure-taste relationship models based on an artificial neural network
3. Novel scaffold of natural compound eliciting sweet taste revealed by machine learning
4. Natural sweeteners: Sources, extraction and current uses in foods and food industries
5. xDeep-AcPEP: Deep Learning Method for Anticancer Peptide Activity Prediction Based on Convolutional Neural Network and Multitask Learning
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