Effects of electrolyzed water treatment on pesticide removal and texture quality in fresh-cut cabbage, broccoli, and color pepper-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of electrolyzed water treatment on pesticide removal and texture quality in fresh-cut cabbage, broccoli, and color pepper

Published:2021-08 Issue: Volume:353 Page:129408
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Yuan,Wang Jian,Zhu Xuran,Liu Yang,Cheng Ming,Xing Weihai,Wan Yuping,Li Na,Yang Liting,Song Pengfei

Funder

Hebei Province Department of Science And Technology

Key Research and Development Project of Hainan Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Pesticide residues in some egyptian spices and medicinal plants as affected by processing;Abou-Arab;Food Chemistry,2001

2. Factors affecting the efficacy of washing procedures used in the production of prepared salads;Adams;Food Microbiol,1989

3. Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans;Aguilera;Food Control,2014

4. Applications of electrolyzed water in agriculture & food Industries;Al-Haq;Food Science and Technology Research,2005

5. Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by botryosphaeria berengeriana;Al-Haq;Food Research International,2002

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. CaAOS as a hub gene based on physiological and transcriptomic analyses of cold-resistant and cold-sensitive pepper cultivars;International Journal of Biological Macromolecules;2024-09

2. Caffeic acid treatment promotes the accumulation of flavonoids in fresh‐cut pineapple by histone lysine methylation regulation;Food Frontiers;2024-07

3. Monitoring Pilot-Scale Ultrasound Treatment of the Removal of Pesticide Residues from Fresh Zucchinis Using 2D and 3D Front-Face Fluorescence Spectroscopy;Food and Bioprocess Technology;2024-06-08

4. Efficient chlorine evolution of CuO modified RuO2 electrode and its application in preparation of electrochemical disinfectant;Journal of Electroanalytical Chemistry;2024-06

5. Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture;Future Foods;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3