Study on metabolic variation in whole grains of four proso millet varieties reveals metabolites important for antioxidant properties and quality traits-Reference-Cited by-同舟云学术

Study on metabolic variation in whole grains of four proso millet varieties reveals metabolites important for antioxidant properties and quality traits

Published:2021-09 Issue: Volume:357 Page:129791
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Wei,Wen Lichao,Chen Zhentian,Zhang Zenglin,Pang Xueli,Deng Zhichao,Liu Tao,Guo Yongfeng

Funder

The Agricultural Science and Technology Innovation Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Effect of different processing methods on the accumulation of the phenolic compounds and antioxidant profile of broomcorn millet (Panicum miliaceum L.) flour;Azad;Foods,2019

5. Effect of processing on the antioxidant activity of millet grains;Chandrasekara;Food Chemistry,2012

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