Brief characteristics of oxidative stability, fatty acids and metal content in selected berry seed extracts obtained by the SFE technique and used as potential source of nutrients-Reference-Cited by-同舟云学术

Brief characteristics of oxidative stability, fatty acids and metal content in selected berry seed extracts obtained by the SFE technique and used as potential source of nutrients

Published:2022-01 Issue: Volume:367 Page:130752
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mazurek Barbara,Ryszko Urszula,Kostrzewa Dorota,Chmiel Mariusz,Kondracka Małgorzata

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference78 articles.

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