Temperature and pressure effects on supercritical carbon dioxide extraction of n-3 fatty acids from red seaweed-Reference-Cited by-同舟云学术

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Temperature and pressure effects on supercritical carbon dioxide extraction of n-3 fatty acids from red seaweed

Published:1999-05 Issue:3 Volume:65 Page:399-403
ISSN:0308-8146
Container-title:Food Chemistry
language:
Short-container-title:

Author:

Cheung P

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 83 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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