Targeted identification of glycosylated flavones and isomers in green tea through integrated ion-filtering strategy and mass-fragmentation characteristics based on the UPLC–Q–Orbitrap

Targeted identification of glycosylated flavones and isomers in green tea through integrated ion-filtering strategy and mass-fragmentation characteristics based on the UPLC–Q–Orbitrap–MS/MS platform

Published:2022-05 Issue: Volume:377 Page:131901
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhong Jiayi,Ren Dabing,Shang Ying,Huang Sichen,Li Yan,Hu Yongdan,Yi Lunzhao

Funder

National Natural Science Foundation of China

Science and Technology Program of Hunan Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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