Geographical region traceability of Poria cocos and correlation between environmental factors and biomarkers based on a metabolomic approach-Reference-Cited by-同舟云学术

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Geographical region traceability of Poria cocos and correlation between environmental factors and biomarkers based on a metabolomic approach

Published:2023-08 Issue: Volume:417 Page:135817
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Xiaoliu,Zhong Can,Xie Jing,Liu Hao,Xie Zhenni,Zhang Shuihan,Jin Jian

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Use of untargeted LC-MS metabolome to discriminate Italian mono-varietal red wines, produced in their different terroirs;Arapitsas;Journal of agricultural and food chemistry,2020

2. Advanced ultra-performance liquid chromatography–photodiode array–quadrupole time-of-flight mass spectrometric methods for simultaneous screening and quantification of triterpenoids in Poria cocos;Bing;Food Chemistry,2014

3. The lanostane triterpenoids in Poria cocos play beneficial roles in immunoregulatory activity;Chao;Life,2021

4. Review on metabolomics for food authentication;Cubero-Leon;Food Research International,2014

5. Using venn diagrams to evaluate digital contact tracing: Panel survey analysis;Daniore;JMIR Public Health Surveill,2021

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1. Traceability Research on Geographic Erigeron breviscapus Based on High-Resolution Mass Spectrometry and Chemometric Analysis;Molecules;2024-06-20

2. Evaluation of quality attributes of different parts of Poria cocos during stress sweating process based on AHP-EWM and RSM;Industrial Crops and Products;2024-04

3. Chemical structures, extraction and analysis technologies, and bioactivities of edible fungal polysaccharides from Poria cocos: An updated review;International Journal of Biological Macromolecules;2024-03

4. Discrimination of pharmacodynamic components and volatile compounds of Poria cocos cultivated with five different materials based on GC-IMS analysis;Food Quality and Safety;2023-11-20

5. Mechanistic insight into the adjuvant effect of co-exposure to ultrafine carbon black and high humidity on allergic asthma;Environmental Geochemistry and Health;2023-10-04

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