Rapid visualized characterization of phenolic taste compounds in tea extract by high-performance thin-layer chromatography coupled to desorption electrospray ionization mass spectrometry-Reference-Cited by-同舟云学术

Rapid visualized characterization of phenolic taste compounds in tea extract by high-performance thin-layer chromatography coupled to desorption electrospray ionization mass spectrometry

Published:2021-09 Issue: Volume:355 Page:129555
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tang Chen,Guo Tianyang,Zhang Zhanxin,Yang Ping,Song Huanlu

Funder

National Natural Science Foundation of China

Beijing Technology and Business University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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