1. Antioxidant activity of protein hydrolysates;Amarowicz;European Journal of Lipid Science and Technology,2008
2. Antioxidant activity of peptide fractions of capelin protein hydrolysates;Amarowicz;Food Chemistry,1997
3. Anonymous (2010). http://www.thefishsite.com/articles/867/cultured-aquatic-species-roho-labeo.
4. Anonymous (2011). Annual Report 2010–11. Department of Animal Husbandry, Dairying and Fisheries, Ministry of Agriculture, New Delhi, India: Government of India.
5. Chemical composition and some functional properties of fish egg (roes) protein concentrate of labeo (Labeo rohita);Balaswamy;Journal of Food Science and Technology,2007