Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteins-Reference-Cited by-同舟云学术

Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteins

Published:2024-04-02 Issue:13 Volume:33 Page:2979-2987
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Gallegos-Tintoré Santiago,May-Canché Marcos,Chel-Guerrero Luis,Castellanos-Ruelas Arturo,Betancur-Ancona David^ORCID

Funder

PRODEP-SEP

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10068-024-01557-5.pdf

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