Subcritical water-assisted fish gelatin hydrolysis for astaxanthin-loaded fish oil emulsion stability-Reference-Cited by-同舟云学术

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Subcritical water-assisted fish gelatin hydrolysis for astaxanthin-loaded fish oil emulsion stability

Published:2024-05 Issue: Volume:267 Page:131242
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ho Truc Cong,Roy Vikash Chandra,Chamika Weerathunga Arachchige Shiran,Ali Md Sadek,Haque Ahmed Redwan,Park Jin-Seok,Lee Hee-Jeong,Chun Byung-Soo

Funder

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Reference45 articles.

1. 8 - nanostructures of gelatin for encapsulation of food ingredients;Ali,2019

2. Fish gelatin: a renewable material for developing active biodegradable films;Gómez-Guillén;Trends Food Sci. Technol.,2009

3. Fish gelatin modifications: a comprehensive review;Huang;Trends Food Sci. Technol.,2019

4. Fish gelatin: the novel potential applications;Lv;J. Funct. Foods,2019

5. Properties and stability of oil-in-water emulsions stabilized by fish gelatin;Surh;Food Hydrocoll.,2006

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein and Polysaccharide Recovery from Shrimp Wastes by Natural Deep Eutectic Solvent Mediated Subcritical Water Hydrolysis for Biodegradable Film;Marine Biotechnology;2024-05-03

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