Effect of soy and milk protein-related compounds on Listeria monocytogenes infection in human enterocyte Caco-2 cells and A/J mice-Reference-Cited by-同舟云学术

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Effect of soy and milk protein-related compounds on Listeria monocytogenes infection in human enterocyte Caco-2 cells and A/J mice

Published:2012-10 Issue:4 Volume:134 Page:1719-1723
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kuda Takashi,Nakamura Shinsuke,An Choa,Takahashi Hajime,Kimura Bon

Funder

Fuji Foundation for Protein Research (Osaka, Japan)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Influence of preadsorbed milk proteins on adhesion of Listeria monocytogenes to hydrophobic and hydrophilic silica surfaces;Al-Makhalafi;Applied and Environmental Microbiology,1994

2. Practical recommendations for immune-enhancing diets;Bistrian;The Journal of Nutrition,2004

3. Listeria monocytogenes internalin and E-cadherin from structure to pathogenesis;Bonazzi;Cellular Microbiology,2009

4. Adhesion of human Lactobacillus acidophilus strain LB to human enterocyte-like Caco-2 cells;Chauviere;Journal of General Microbiology,1992

5. Guanidine transport across the apical and basolateralmembranes of human intestinal Caco-2 cells is mediated by two different mechanisms;Cova;The Journal of Nutrition,2002

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1. Soybean protein and soybean peptides: Biological activity, processing technology, and application prospects;Food Science and Technology Research;2023

2. Gut Microbial Mechanisms in Nutrition and Health;Gut Microbiota;2023

3. One-step and DNA amplification-free detection of Listeria monocytogenes in ham samples: Combining magnetic relaxation switching and DNA hybridization reaction;Food Chemistry;2021-02

4. Inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbiota;International Journal of Biological Macromolecules;2017-04

5. The Effects of Food Composition on Foodborne Illness Infectious Dose and Host Susceptibility;Foodborne Pathogens;2017

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