Soybean protein and soybean peptides: Biological activity, processing technology, and application prospects-Reference-Cited by-同舟云学术

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Soybean protein and soybean peptides: Biological activity, processing technology, and application prospects

Published:2023 Issue:4 Volume:29 Page:277-288
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Zhang Tianyu¹,Li Wenhui¹,Li He¹,Liu Xinqi¹

Affiliation:

1. National Soybean Protein Processing Industry Technology Innovation Center, School of Food and Health, Beijing Technology and Business University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/29/4/29_FSTR-D-22-00207/_pdf

Reference93 articles.

1. Ahmad, M., Qureshi, S., Akbar, M. H., Siddiqui, S. A., Gani, A., Mushtaq, M., Hassan, I., and Dhull, S. B. (2022). Plant-based meat alternatives: Compositional analysis, current development and challenges. Appl. Food Res., 2, 100154.

2. Akhlaghi, M., Ghasemi Nasab, M., Riasatian, M., and Sadeghi, F. (2020). Soy isoflavones prevent bone resorption and loss, a systematic review and meta-analysis of randomized controlled trials. Crit. Rev. Food Sci. Nutr., 60, 2327–2341.

3. Ali, M. A. M., El Tinay, A. H., Mallasy, L. O., and Yagoub, A. E. A. (2010). Supplementation of pearl millet flour with soybean protein: effect of cooking on in vitro protein digestibility and essential amino acids composition. Int. J. Food Sci. Technol., 45, 740–744.

4. Amakye, W. K., Hou, C., Xie, L., Lin, X., Gou, N., Yuan, E., and Ren, J. (2021). Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides. Food Biosci., 42, 101194.

5. An, C., Kuda, T., Yazaki, T., Takahashi, H., and Kimura, B. (2014). Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal. Appl. Microbiol. Biotechnol., 98, 2779–2787.

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