Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides-Reference-Cited by-同舟云学术

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Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides

Published:2021-08 Issue: Volume:42 Page:101194
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Amakye William Kwame,Hou Chuanli,Xie Liping,Lin Xiaoling,Gou Na,Yuan Erdong,Ren Jiaoyan

Funder

Special Project for Research and Development in Key areas of Guangdong Province

National Key Research and Development Program of China

Science and Technology Planning Project of Guangdong Province

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference44 articles.

1. Free radical scavenging and anti-lipid peroxidative effects of a hydro-ethanolic extract of the whole plant of Synedrella nodiflora (L.) Gaertn (Asteraceae);Amoateng;Free Radicals and Antioxidants,2011

2. Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates;Chen;Peptides,2012

3. Trace elements and oxidant-antioxidant levels in the etiology of indirect inguinal hernia;Cikim;Trace Elements and Electrolytes,2016

4. Alzheimer's disease: A global challenge for the 21st century;Dartigues;The Lancet Neurology,2009

5. Proteolytic and antioxidant activity of protein fractions of seeds of Cucurbita moschata;Dash;Food Bioscience,2017

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3. Soy Peptide Supplementation Mitigates Undernutrition through Reprogramming Hepatic Metabolism in a Novel Undernourished Non‐Human Primate Model;Advanced Science;2024-05-30

4. Food-derived Peptides as Promising Neuroprotective Agents: Mechanism and Therapeutic Potential;Current Topics in Medicinal Chemistry;2024-05

5. Anti‐aging effect of peptides on Caenorhabditis elegans: a meta‐analysis;Journal of the Science of Food and Agriculture;2024-04-29

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