Inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbiota-Reference-Cited by-同舟云学术

Inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbiota

Published:2017-04 Issue: Volume:97 Page:173-180
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Nakata Toru,Kyoui Daisuke,Takahashi Hajime,Kimura Bon,Kuda Takashi

Funder

Ministry of Education, Culture, Sports, Science and Technology (MEXT)

Fuji Foundation for Protein Research

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

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4. Inhibitory effects of laminaran and alginate on production of putrefactive compounds from soy protein by intestinal microbiotain vitro and in rats;Nakata;Carbohydr. Polym.,2016

5. Relevance of protein fermentation to intestinal health;Windey;Mol. Nutr. Food Res.,2012

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