Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels-Reference-Cited by-同舟云学术

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Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels

Published:2012-11 Issue:1 Volume:135 Page:304-308
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Ying-lao,Li Shuai,Yin Cai-ping,Jiang Dong-hua,Yan Fang-fang,Xu Ting

Funder

Welfare Technology Applied Research Project of Zhejiang Province

NSFC

Zhejiang Provincial Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins;Ballard;Food Chemistry,2010

2. Red bayberry: Botany and horticulture;Chen;Horticultural Review,2004

3. Nutritional composition of underutilized bayberry (Myrica rubra Sieb. et Zucc.) kernels;Cheng;Food Chemistry,2008

4. Bayberry (Myrica rubra Sieb. et Zucc.) kernel: A new protein source;Cheng;Food Chemistry,2009

5. Evaluation of antioxidant activity and the fatty acid profile of the leaves of Vernonia amygdalina growing in South Africa;Erasto;Food Chemistry,2007

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