Nutritional composition of underutilized bayberry (Myrica rubra Sieb. et Zucc.) kernels

Author:

Cheng Jiyu,Ye Xingqian,Chen Jianchu,Liu Donghong,Zhou Shaohuan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. AOAC (1990). Official methods of analysis (15th ed.). Washington, DC: Association of Official Analytical Chemists.

2. Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their colour properties and stability;Bao;Journal of Agricultural and Food Chemistry,2005

3. Analysis of cyanide in cassava using acid hydrolysis of cyanogenic glucosides;Bradbury;Journal of the Science of Food and Agriculture,1991

4. Antioxidant and antiradical activities of flavonoids;Burda;Journal of Agricultural and Food Chemistry,2001

5. Cowpeas tannins related to cultivar, maturity, dehulling and heating;Chang;Journal of Food Science,1994

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