Novel application of HS-GC-IMS with PCA for characteristic fingerprints and flavor compound variations in NFC Chinese bayberry (Myrica rubra) juice during storage-Reference-Cited by-同舟云学术

Novel application of HS-GC-IMS with PCA for characteristic fingerprints and flavor compound variations in NFC Chinese bayberry (Myrica rubra) juice during storage

Published:2022-09 Issue: Volume:167 Page:113882
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Xuan Xiaoting,Sun Ruiyang,Zhang Xiyue,Cui Yan,Lin Xudong,Sun Yong,Deng Wenyi,Liao Xiaojun,Ling Jiangang

Publisher

Elsevier BV

Subject

Food Science

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