Author:
Serradilla Manuel Joaquín,Martín Alberto,Ruiz-Moyano Santiago,Hernández Alejandro,López-Corrales Margarita,Córdoba María de Guía
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Acree, T., & Arn, H. (2004). Flavournet. Datu Inc. Available from: http://flavournet.org.
2. Influence of polyphenols on color and antioxidant value in plant foods;Alén-Ruiz;Electronic Journal of Environmental, Agricultural and Food Chemistry,2008
3. Solid-phase microextraction with thermal desorption using fused silica optical fibers;Arthur;Analytical Chemistry,1990
4. Screening of Brazilian fruit aromas using solid-phase micro-extraction gas chromatography–mass spectrometry;Augusto;Journal of Chromatography A,2000
5. Biochemical differences in cell wall of cherry fruit between soft and crisp fruit;Batisse;Journal of Agricultural and Food Chemistry,1996
Cited by
94 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献