Biochemical Differences in Cell Wall of Cherry Fruit between Soft and Crisp Fruit
Author:
Affiliation:
1. Laboratoire de Cytologie et Pathologie Végétales, Université d'Avignon, 33 rue Louis Pasteur, 84000 Avignon, France, and Station de Technologie des Produits Végétaux, INRA, B.P. 91, 84143 Montfavet Cédex, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950227r
Reference38 articles.
1. APPLE FRUIT PECTIC SUBSTANCES
2. Changes in the glucans of ripening apples
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