Electrochemical determination of Sudan I in food samples at graphene modified glassy carbon electrode based on the enhancement effect of sodium dodecyl sulphonate

Author:

Ma Xinying,Chao Mingyong,Wang Zhaoxia

Funder

National Natural Science Foundation of Shan Dong Province

Heze University Scientific Research Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Development and in-house validation of a liquid chromatography–electrospray-tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products;Calbiani;Journal of Chromatography, A,2004

2. Electrochemical studies of amaranth at surfactant modified carbon paste electrode: A cyclic voltammetry;Char;International Journal of Electrochemical Science,2008

3. Development of a fast analytical method for the determination of Sudan dyes in chili- and curry-containing foodstuffs by high-performance liquid chromatography-photodiode array detection;Cornet;Journal of Agricultural and Food Chemistry,2006

4. Technology research on oxidative degree of graphite oxide prepared by hummers method;Fu;Carbon,2005

5. Multi-wall carbon nanotube-based electrochemical sensor for sensitive determination of Sudan I;Gan;Sensors and Actuators B: Chemical,2008

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