Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link-Reference-Cited by-同舟云学术

Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link

Published:2013-01 Issue:2 Volume:136 Page:789-793
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ferreira Flavio Dias,Kemmelmeier Carlos,Arrotéia Carla Cristina,da Costa Christiane Luciana,Mallmann Carlos Augusto,Janeiro Vanderly,Ferreira Francine Maery Dias,Mossini Simone Aparecida Galerani,Silva Expedito Leite,Machinski Miguel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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