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Determination of hyperin in seed of Cuscuta chinensis Lam. by enhanced chemiluminescence of CdTe quantum dots on calcein/K3Fe(CN)6 system

  • Published:2012-10 Issue:4 Volume:134 Page:2383-2388
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Kang Jing,Li Xuwen,Geng Jiayang,Han Lu,Tang Jieli,Jin Yongri,Zhang Yihua

Funder

Key Lab for Supramolecular Structure and Materials, College of Chemistry, Jilin University, Changchun 130012, P.R. China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina;Anesini;Journal of Agricultural and Food Chemistry,2008

2. On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.);Bandoniené;Journal of Agricultural and Food Chemistry,2002

3. Investigation of the interaction between flavonoids and human serum albumin;Bi;Journal of Molecular Structure,2004

4. Chemiluminescence arising from the decomposition of peroxymonocarbonate and enhanced by CdTe quantum dots;Chen;Journal of Physical Chemistry A,2010

5. Structure–activity relationship of natural flavonoids in hydroxyl radical-scavenging effects;Chen;Acta Pharmacologica Sinica,2002

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