Author:
Qin Jianwei,Chao Kuanglin,Kim Moon S.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference16 articles.
1. Fourier-transform Raman analysis of milk powder: A potential method for rapid quality screening;Almeida;Journal of Raman Spectroscopy,2011
2. Application of NMR spectroscopy to milk and dairy products;Belloque;Trends in Food Science & Technology,1999
3. Least-squares support vector machines and near infrared spectroscopy for quantification of common adulterants in powdered milk;Borin;Analytica Chimica Acta,2006
4. An information theoretic-based approach to spectral variability, similarity and discriminability for hyperspectral image analysis;Chang;IEEE Transactions on Information Theory,2000
5. Chao, K., Qin, J., Kim, M.S., & Mo, C.Y. (2011). A Raman chemical imaging system for detection of contaminants in food. In: Proceedings of SPIE (Vols. 8027, 802710). Defense and security symposium 2011, FL. USA: Orlando.
Cited by
101 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献