Detection of pyrrolizidine alkaloids in commercial honey using liquid chromatography–ion trap mass spectrometry-Reference-Cited by-同舟云学术

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Detection of pyrrolizidine alkaloids in commercial honey using liquid chromatography–ion trap mass spectrometry

Published:2013-02 Issue:3-4 Volume:136 Page:1577-1583
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Griffin Caroline T.,Danaher Martin,Elliott Christopher T.,Glenn Kennedy D.,Furey Ambrose

Funder

Food for Health Research Initiative (FHRI)

Irish Department of Agriculture

Fisheries and Food (DAFF)

Health Research Board (HRB)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Solid-phase extraction and LC–MS analysis of pyrrolizidine alkaloids in honeys;Beales;Journal of Agriculture and Food Chemistry,2004

2. Improved method for extraction and LC–MS analysis of pyrrolizidine alkaloids and their N-oxides in honey: Application to Echium vulgare honeys;Betteridge;Journal of Agriculture and Food Chemistry,2005

3. Stability of pyrrolizidine alkaloids in hay and silage;Candrian;Journal of Agriculture and Food Chemistry,1984

4. Determination of pyrrolizidine alkaloids in honey from selected sites by solid phase extraction and HPLC–MS;Crews;Food Additives and Contaminants,1997

5. Hepato- and pneumotoxicity of pyrrolizidine alkaloids and derivatives in relation to molecular structure;Culvenor;Chemico-Biological Interactions,1976

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