A phenolic antioxidant from the Pacific oyster (Crassostrea gigas) inhibits oxidation of cultured human hepatocytes mediated by diphenyl-1-pyrenylphosphine-Reference-Cited by-同舟云学术

A phenolic antioxidant from the Pacific oyster (Crassostrea gigas) inhibits oxidation of cultured human hepatocytes mediated by diphenyl-1-pyrenylphosphine

Published:2012-10 Issue:4 Volume:134 Page:2086-2089
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Watanabe Mitsugu,Fuda Hirotoshi,Jin Shigeki,Sakurai Toshihiro,Hui Shu-Ping,Takeda Seiji,Watanabe Takayuki,Koike Takao,Chiba Hitoshi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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