Nutritional value and potential bioactivities of Pacific oyster ( <i>Crassostrea gigas</i> )-Reference-Cited by-同舟云学术

Nutritional value and potential bioactivities of Pacific oyster ( Crassostrea gigas )

Published:2022-07-13 Issue:9 Volume:57 Page:5732-5749
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Negara Bertoka Fajar Surya Perwira¹²,Mohibbullah Md.¹³,Sohn Jae‐Hak¹²,Kim Jin‐Soo⁴,Choi Jae‐Suk¹²^ORCID

Affiliation:

1. Seafood Research Center IACF, Silla University 606, Advanced Seafood Processing Complex, Wonyang‐ro, Amnam‐dong, Seo‐gu Busan 49277 Korea

2. Department of Food Biotechnology College of Medical and Life Sciences Silla University 140, Baegyang‐daero 700beon‐gil, Sasang‐gu Busan 46958 Korea

3. Department of Fishing and Post‐Harvest Technology Sher‐e‐Bangla Agricultural University Sher‐e‐Bangla Nagar Dhaka 1207 Bangladesh

4. Department of Seafood and Aquaculture Science Gyeongsang National University 38 Cheondaegukchi‐gil Tongyeong‐si Gyeongsangnam‐do 53064 Korea

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15939

Reference54 articles.

1. Protective effect of Crassostrea gigas extract on audiogenic seizures in magnesium deficient mice

2. Grand View Research Inc. (2016).Bioactive Ingredient Market Size Worth $51.71 Billion by 2024.https://www.grandviewresearch.com/press‐release/global‐bioactive‐ingredients‐market. Accessed 11 June 2022.

3. Antioxidant and immunobiological activity of water-soluble polysaccharide fractions purified from Acanthopanax senticosu

4. Isolation and Characterization of Polysaccharides from Oysters (Crassostrea gigas) with Anti-Tumor Activities Using an Aqueous Two-Phase System

5. Purification of a Novel Peptide Derived from a Shellfish, Crassostrea gigas, and Evaluation of Its Anticancer Property

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