Purification of a Novel Peptide Derived from a Shellfish, Crassostrea gigas, and Evaluation of Its Anticancer Property-Reference-Cited by-同舟云学术

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Purification of a Novel Peptide Derived from a Shellfish, Crassostrea gigas, and Evaluation of Its Anticancer Property

Published:2013-11-14 Issue:47 Volume:61 Page:11442-11446
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cheong Sun Hee¹²,Kim Eun-Kyung³²,Hwang Jin-Woo¹,Kim Yon-Suk¹,Lee Jung-Suck⁴,Moon Sang-Ho³²,Jeon Byong-Tae³²,Park Pyo-Jam¹²

Affiliation:

1. Department of Biotechnology, Konkuk University, Chungju 380-701, Republic of Korea

2. Korea Nokyong Research Center, Konkuk University, Chungju 380-701, Republic of Korea

3. Division of Food Bioscience, Konkuk University, Chungju 380-701, Republic of Korea

4. Industry-Academic Cooperation Foundation, Jeju National University, Jeju 690-756, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4032553

Reference30 articles.

1. Isolation and characterization of a heparin with high anticoagulant activity from the clam Tapes phylippinarum: evidence for the presence of a high content of antithrombin III binding site

2. Lipid, FA, and sterol composition of New Zealand green lipped mussel (Perna canaliculus) and tasmanian blue mussel (Mytilus edulis)

3. The structure of mytilan, a bioglycan-immunomodulator isolated from the mussel Crenomytilus grayanus

4. Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas

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