Rapid analysis of cyclamate in foods and beverages by gas chromatography-electron capture detector (GC-ECD)-Reference-Cited by-同舟云学术

Rapid analysis of cyclamate in foods and beverages by gas chromatography-electron capture detector (GC-ECD)

Published:2012-10 Issue:4 Volume:134 Page:2424-2429
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yu Shengbing,Zhu Binghui,Lv Fen,Li Shaoxiao,Huang Weixiong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Sweeteners determination in table top formulations using FT-Raman spectrometry and chemometric analysis;Armenta;Analytica Chimica Acta,2004

2. Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in soft drinks and tabletop sweetener formulations by capillary electrophoresis with capacitively coupled contact less conductivity detection;Bergamo;Food Chemistry,2011

3. Flow-injection spectrophotometric determination of cyclamate in sweetener products with sodium 1,2-naphthoquinone-4-sulfonate;Cabero;Analytica Chimica Acta,1999

4. Quantification of cyclamate and cyclohexylamine in urine samples using high-performance liquid chromatography with trinitrobenzenesulfonic acid pre-column derivatization;Casals;Journal of Chromatography A,1996

5. Cen (1999). Foodstuffs–Determination of cyclamate – High performance liquid chromatographic method. European Committee for Standardization. Reference number: EN 12857.

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selective and sensitive detection of cyclamate in beverages using a portable pressure meter: A specific reaction-based analytical kit;Microchemical Journal;2024-09

2. Imidazole-based probe for the “light-up” detection of hypochlorite ion based on protonation-deprotonation strategy: Applications in real samples;Dyes and Pigments;2024-09

3. Monitoring of Sugar and Low-Calorie Sweetener Content in Alcoholic Beverages;Journal of Food Hygiene and Safety;2024-06-30

4. Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment;Food Additives & Contaminants: Part A;2024-06-28

5. A novel thienothiophene-based “dual-responsive” probe for rapid, selective and sensitive detection of hypochlorite;Talanta;2024-04