Monitoring the enrichment of virgin olive oil with natural antioxidants by using a new capillary electrophoresis method
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
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3. New CE-ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil;Berzas;Talanta,2009
4. Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra virgin olive oil by capillary zone electrophoresis with UV diode array detection;Bonoli;Journal of Chromatography A,2003
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