Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis-Reference-Cited by-同舟云学术

Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis

Published:2011-01 Issue:4 Volume:83 Page:1181-1187
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Ballus Cristiano Augusto,Meinhart Adriana Dillenburg,Bruns Roy Edward,Godoy Helena Teixeira

Funder

FAPESP (Fundação de Amparo à Pesquisa do Estado de São Paulo)

CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior)

CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico)

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference36 articles.

1. The role of virgin olive oil components in the modulation of endothelial function

2. Different radical scavenging tests in virgin olive oil and their relation to the total phenol content

3. Radical Scavenging-Linked Antioxidant Activity of Ethanolic Extracts of Diverse Types of Extra Virgin Olive Oils

4. Characterization of phenolic extracts from olives (Olea europaea cv. Pisciottana) by electrospray ionization mass spectrometry

5. A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil

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