Different radical scavenging tests in virgin olive oil and their relation to the total phenol content-Reference-Cited by-同舟云学术

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Different radical scavenging tests in virgin olive oil and their relation to the total phenol content

Published:2007-06 Issue:1 Volume:593 Page:103-107
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Samaniego Sánchez C.,Troncoso González A.M.,García-Parrilla M.C.,Quesada Granados J.J.,López García de la Serrana H.,López Martínez M.C.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference52 articles.

1. Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

2. The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

3. The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors

4. Olive Oil Phenols and Their Potential Effects on Human Health

5. Diet and prevention of coronary heart disease: the potential role of phytochemicals

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