Purification, antioxidant activity and protein-precipitating capacity of punicalin from pomegranate husk-Reference-Cited by-同舟云学术

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Purification, antioxidant activity and protein-precipitating capacity of punicalin from pomegranate husk

Published:2013-05 Issue:1 Volume:138 Page:437-443
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Yan,Zhang Hongchao,Liang Hao,Yuan Qipeng

Funder

National High Technology Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Antibacterial action of several tannins against Staphylococcus aureus;Akiyama;Journal of Antimicrobial Chemotherapy,2001

2. Obesity: The preventive role of the pomegranate (Punica granatum);Al-Muammar;Nutrition,2012

3. Masking of antioxidant capacity by the interaction of flavonoids with protein;Arts;Food and Chemical Toxicology,2001

4. Interactions between flavonoids and proteins: Effect on the total antioxidant capacity;Arts;Journal of Agricultural and Food Chemistry,2002

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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