Author:
Zhao Yusheng,Li Ping,Ge Ling,Wang Yan,Mo Ting,Zeng Xinping,Wang Xiaodan
Funder
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference29 articles.
1. Differentiation of green, white, black, oolong, and pu-erh teas according to their free amino acids content;Alcázar;Journal of Agricultural and Food Chemistry,2007
2. Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotii;Battestin;Food Chemistry,2008
3. A 13-week dietary toxicity and toxicokinetic study with l-theanine in rats;Borzelleca;Food and Chemical Toxicology,2006
4. Protective effect of the green tea component, l-theanine on environmental toxins-induced neuronal cell death;Cho;NeuroToxicology,2008
5. High selectivity in new chiral separations of dansyl amino acids by cyclodextrin derivatives in electrokinetic chromatography;Cucinotta;Journal of Chromatography A,2007
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献