Chiral analysis of theanine and catechin in characterization of green tea by cyclodextrin-modified micellar electrokinetic chromatography and high performance liquid chromatography-Reference-Cited by-同舟云学术

Chiral analysis of theanine and catechin in characterization of green tea by cyclodextrin-modified micellar electrokinetic chromatography and high performance liquid chromatography

Published:2018-08 Issue: Volume:1562 Page:115-122
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Fiori Jessica^ORCID,Pasquini Benedetta,Caprini Claudia,Orlandini Serena^ORCID,Furlanetto Sandra,Gotti Roberto^ORCID

Funder

Università di Bologna

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference38 articles.

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4. An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins;Pelillo;Food Chem.,2004

5. Simultaneous determination of eight catechins and four theaflavins in green, black and oolong tea using new HPLC–MS–MS method;Tao;J. Pharm. Biomed. Anal.,2016

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