Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotii

Author:

Battestin V.,Macedo G.A.,De Freitas V.A.P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

1. Tea and herbal infusions: Their antioxidant activity and phenolic profile;Atoui;Food Chemistry,2005

2. Tannase production by Paecilomyces variotii;Battestin;Bioresource Technology,2007

3. Battestin, V., Pastore, G., & Macedo, G. (2005). Optimizing the fermentation broth for tannase production by a new isolated strain Paecilomyces variotii. In Abstracts of the 12th European Congress in Biotechnology . Denmark, Copenhagen. Journal of Biotechnology, 118, S49.

4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Analytical Biochemistry,1996

5. Kinetics and mechanisms of antioxidant activity using the DPPH free radical method;Bondet;LWT-Food Science and Technology,1997

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