Identification of tuna species by a real-time polymerase chain reaction technique-Reference-Cited by-同舟云学术

Identification of tuna species by a real-time polymerase chain reaction technique

Published:2012-08 Issue:3 Volume:133 Page:1055-1061
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chuang Po-Shun,Chen Meng-I,Shiao Jen-Chieh

Funder

Fisheries Agency, Council of Agriculture, Executive Yuan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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3. Species determination – Can we detect and quantify meat adulteration?;Ballin;Meat Science,2009

4. FINS (forensically informative nucleotide sequencing) – a procedure for identifying the animal origin of biological specimens;Bartlett;Biotechniques,1992

5. A rapid and high-throughput real-time PCR assay for species identification: Application to stockfish sold in Italy;Bertoja;European Food Research and Technology,2009

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