Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products-Reference-Cited by-同舟云学术

Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products

Published:2012-12 Issue:4 Volume:135 Page:2743-2749
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zand Nazanin,Chowdhry Babur Z.,Pullen Frank S.,Snowden Martin J.,Tetteh John

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Feeding infants and toddlers study: Improvements needed in meeting infant feeding recommendations;Briefel;Journal of the American Dietetic Association,2004

5. Development of a validated HPLC method for the determination of B-complex vitamins in pharmaceuticals and biological fluids after solid phase extraction;Chatzimichalakis;Journal of Separation Science,2004

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