Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes-Reference-Cited by-同舟云学术

Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes

Published:2017-12 Issue: Volume:237 Page:756-765
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Benucci I.,Río Segade S.,Cerreti M.,Giacosa S.,Paissoni M.A.,Liburdi K.,Bautista-Ortín A.B.,Gómez-Plaza E.,Gerbi V.,Esti M.,Rolle L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Electronic microscopy examination of the influence of purified enzymatic activities on grape skin cell wall;Amrani Joutei;Journal International des Sciences de la Vigne et du Vin,2003

2. Degradation of Syrah and Cabernet Sauvignon grapes skin: Application of different enzymatic activities: A preliminary study;Apolinar-Valiente;European Food Research and Technology,2016

3. Application and comparison of four selected procedures for the isolation of cell-wall material from the skin of grapes cv. Monastrell;Apolinar-Valiente;Analytica Chimica Acta,2010

4. Impact of UV-C irradiation on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum L.) fruit;Barka;Journal of Agricultural and Food chemistry,2000

5. Improving colour extraction and stability in red wines: The use of maceration enzymes and enological tannins;Bautista-Ortín;International Journal of Food Science and Technology,2005

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques;Food Chemistry;2024-10

2. Biocontrol and Enzymatic Activity of Non-Saccharomyces Wine Yeasts: Improvements in Winemaking;Fermentation;2024-04-16

3. Nasunin, an Amazing Chemical Constituent in Eggplants (Solanum melongena L.): A Review of Its Major Properties and Health-Promoting Effects;ACS Food Science & Technology;2023-12-21

4. Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry;Foods;2023-01-27

5. Combined high-throughput and fractionation approaches reveal changes of polysaccharides in blueberry skin cell walls during fermentation for wine production;Food Research International;2022-12