Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins-Reference-Cited by-同舟云学术

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Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins

Published:2017-10 Issue: Volume:232 Page:552-559
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guo Jing,Yuan Yahong,Dou Pei,Yue Tianli

Funder

National Natural Science Foundation of China

Science and Technology Research and Development Program of Shaanxi Province

Northwest A&F University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits;Abad-García;Journal of Agricultural and Food Chemistry,2012

2. Effect of processing conditions on phenolic compounds and antioxidant properties of date syrup;Abbès;Industrial Crops and Products,2013

3. Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa);Bursal;Food Research International,2011

4. Some physical, pomological and nutritional properties of kiwifruit cv. Hayward;Celik;International Journal of Food Sciences and Nutrition,2007

5. Phenolic composition of kiwifruit juice;Dawes;Journal of Agricultural and Food Chemistry,1999

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