Some physical, pomological and nutritional properties of kiwifruit cv. Hayward
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480701252518
Reference28 articles.
1. Physical properties of almond nut and kernel
2. Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit
3. A comparison of the ripening, storage and sensory qualities of seven cultivars of kiwifruit
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