A comparison of the ripening, storage and sensory qualities of seven cultivars of kiwifruit-Reference-Cited by-同舟云学术

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A comparison of the ripening, storage and sensory qualities of seven cultivars of kiwifruit

Published:1991-01 Issue:3 Volume:66 Page:291-300
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Cotter R. L.,Macrae E. A.,Ferguson A. R.,Mcmath K. L.,Brennan C. J.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00221589.1991.11516156

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. New insights into the storage performance of ‘Hayward’ kiwifruit from a comparison of three cultivars;New Zealand Journal of Crop and Horticultural Science;2022-07-11

2. Effects of melatonin treatment on ethanol fermenation and ERF expression in kiwifruit cv. Bruno during postharvest;Scientia Horticulturae;2022-02

3. Transcriptome analysis reveals the metabolisms of starch degradation and ethanol fermentation involved in alcoholic off-flavour development in kiwifruit during ambient storage;Postharvest Biology and Technology;2021-10

4. Kiwifruit cultivar ‘Halla gold’ functional component changes during preharvest fruit maturation and postharvest storage;Scientia Horticulturae;2018-04

5. Biology, Genetic Improvement, and Cultivar Development;Kiwifruit;2016

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