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Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life

  • Published:2018-03 Issue: Volume:243 Page:19-25
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Fan Panhui,Huber Donald J.,Su Zihan,Hu Meijiao,Gao Zhaoyin,Li Min,Shi Xuequn,Zhang Zhengke

Funder

The National Natural Science Foundation of China

The Scientific Research Funds of Hainan University, China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens;Alberto Rosa;Electronic Journal of Biotechnology,2006

2. Betalains: Properties, sources, applications, and stability – A review;Azeredo;International Journal of Food Science and Technology,2009

3. Apple polyphenol protects against cigarette smoke-induced acute lung injury;Bao;Nutrition,2013

4. Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon;Carvalho;Postharvest Biology and Technology,2016

5. Effect of citric acid combined with UV-C on the quality of fresh-cut apples;Chen;Postharvest Biology and Technology,2016
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