Preservative effects of Osmanthus fragrans flower flavonoids on fresh-cut Yuluxiang pear

Author:

Chen Dixin,Wang Qian,Yang Yingjun,Zhang YangORCID,Zuo Peijie,Guo Yujie,Shen Zhiguo

Publisher

Elsevier BV

Reference37 articles.

1. Transcriptome survey and expression analysis reveals the adaptive mechanism of 'Yulu Xiang' Pear in response to long-term drought stress;Yang;PLoS One,2021

2. Comparative analysis of transcriptomic profiling to identify genes involved in the bulged surface of pear fruit (Pyrus bretschneideri Rehd. cv. Yuluxiangli);Ding;Physiol. Mol. Biol. Plants,2021

3. Appearance and overall acceptability of fresh-cut cantaloupe pieces from whole melon treated with wet steam process;Ukuku;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2017

4. Growth capacity of Listeria monocytogenes in ingredients of ready-to-eat salads;Lokerse;Food Control,2016

5. Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds;Iglesias;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2018

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